Sala Thai II Restaurant Menu

Welcome to Sala Thai II Restaurant, an exquisite Thai dining experience located in Sterling Heights, MI. This family-owned establishment, renowned for its authentic flavors since 1994, offers an extensive menu that delights the palate.

Start your meal with a comforting bowl of Tom Yum or Tom Kha, both vibrant soups that blend tangy and spicy notes. For fish lovers, the Pad Ped Pla Duk is a must-try—catfish fillet cooked to perfection in hot curry. If you prefer curries, indulge in the rich Gaeng Gai or Gaeng Pak, which showcase harmonious flavors of coconut milk and fresh herbs.

Each dish at Sala Thai II captures the essence of Thai cuisine, ensuring a delightful dining experience. Customers rave about the consistent quality, friendly service, and generous portions. Next time you're in the mood for Thai, this gem is sure to satisfy.

ALL DAY SERVING - Appetizers

• Spring Roll(1)

  Deep-fried, wrapped spring roll skin, and stuffed with bean threads and assorted vegetables, served with plum sauce.

  US$2.00

• Chicken Satay(3)

  Grilled chicken fillet, marinated in special sauce, skewered on bamboo stick, and served with peanut sauce and cucumber salad.

  US$7.25

• To-Fu-Tod(8)

  Deep-fried bean curd, served with crushed peanut plum sauce.

  US$2.00

• Chicken Wing(3)

  Golden deep-fried chicken wings in special spicy seasoning served with plum sauce.

  US$4.00

• Fresh Roll(2)

  Fresh wrapped rice paper, stuffed with steamed chicken, mints, and vegetables served with crushed peanut plum sauce.

  US$5.25

• Tod Mun Pla(5)

  Deep-fried minced fish and string bean with Thai curry, served with crushed peanut cucumber sauce.

  US$5.50

• Golden Shrimp Rolls(4)

  Deep-fried shrimp with ground chicken wrapped in spring roll skin, served with plum sauce.

  US$6.50

• Fried Wonton(4)

  Ground Chicken and shrimp wrapped with deep-fried tasty and crispy wonton skin served with plum sauce.

  US$4.00

• Curry Puff (Thai Pastry)(2)

  Pastry stuffed with chicken, potatoes, and onions.

  US$5.00

• Steamed Mussels

  Half shelled mussels, bell pepper, onion, green onion in a basil brown sauce

  US$8.00

• Crab Rangoon(5)

  Imitation crab, cream cheese, Green onion wrapped in wonton wrap & fried crispy served with plum sauce

  US$6.00

• Fried Fish Ball

  Deep-fried fish ball, served with sweet Thai sauce.

  US$7.00

ALL DAY SERVING - Soups

• Tom Yum

  Mild* Hot and sour soup with mushrooms, lemongrass, green onions, kaffir lime leaves, tomatoes, bell pepper, and chilli paste.

  US$3.50

• Tom Kha

  Mild* Hot and sour soup with coconut milk, mushrooms, lemongrass, kaffir lime leaves, galanga, and green onions.

  US$3.50

• Gaeng Judd (Clear Noodle Soup)

  Mixed vegetables, bean thread, and To-Fu in soup broth.

  US$3.50

• Wonton Soup

  Wonton soup with mushroom and vegetable.

  US$3.50

ALL DAY SERVING - Thai Salads

• Yum Neau

  Sliced Bar-B-Que beef with onions, cucumbers, green onions, bell peppers, and lime juice.

  US$13.25

• Yum Pla Mug

  Squid with onions, green onions, lemongrass, bell peppers, and lime juice.

  US$13.25

• Yum Ta-Le

  Shrimp, squid, and mussels with onions, green onions, lemon grass, bell peppers, and lime juice.

  US$14.25

• Pla Khoong

  Shrimp with onions, green onions, lemon grass, bell peppers, and lime juice.

  US$13.25

• Sala Thai Garden Salad

  Lettuce, green onions, cucumber, fried bean curd, carrot, and sliced egg served with Sala Thai peanut dressing.

  US$11.25

• Yum Woon-Sen

  Ground pork, shrimp, clear noodle, onion, and green onion mixed with lime juice and bell pepper.

  US$13.25

• Nam-Sod

  Ground pork, ginger, onion, green onion, and peanut mixed together with lime juice and pepper.

  US$13.25

• Larb

  Minced beef, chicken, or pork, roasted rice, onion, green onion, kaffir lime leaves, mint leaves, and ground dried hot red pepper with lime juice.

  US$13.25

• Chicken Satay Salad

  Grilled chicken satay mixed with onion, green onion, cucumber, and peanut sauce.

  US$13.25

ALL DAY SERVING - Noodles

• Pad Thai

  Sautéed rice noodles with egg, green onions, bean sprouts, special Thai sauce, and crushed peanut on the top.

  US$13.25

• Pad See-Ew

  Sautéed rice noodles with egg, broccoli, and Thai sweet brown sauce, topped with fried garlic.

  US$13.25

• Kuoy Tiew Haeng

  Steamed rice noodles with green onions, bean sprouts, and Thai light brown sauce, topped with crushed peanut and fried garlic.

  US$13.25

• Ba-Mee-Mu-Dang

  Steamed egg noodles with roasted pork, green onions, bean sprouts, and Thai light brown sauce, topped with crushed peanut and fried garlic.

  US$13.25

• Kuoy Tiew Ta-Le

  Steamed rice noodles with shrimp, scallops, imitation crab meat, green onions, bean sprouts, and Thai light brown sauce, topped with crushed peanut and fried garlic.

  US$15.75

• Kuoy Tiew Rard Na

  Sautéed rice noodles topped with broccoli and soybean gravy.

  US$13.25

• Kuoy Tiew Nam

  Thai soup steamed rice noodles with green onions, bean sprouts, crushed peanut, and fried garlic on the top.

  US$13.25

• Kouy Tiew Khoua

  Sautéed rice noodles stir-fried with egg, green onions, bean sprouts, Thai seasoning, and fried garlic on top.

  US$13.25

• Drunken Noodle

  Sautéed rice noodles with holy basil leaves, bell pepper, bean sprouts, egg, and Thai seasoning topped with fried garlic.

  US$13.25

ALL DAY SERVING - Fried Rice

• Kow Pad Sala Thai

  Fried rice in Thai style with green onions, tomatoes, onions, pea-carrots, and egg.

  US$12.25

• Kow Pad Bai Ka Prow

  Fried rice with holy basil leaves, bell peppers, green onions, onions, and egg.

  US$12.25

• Kow Pad Pak (Vegetable Fried Rice)

  Fried rice with mushrooms, string beans, water chestnuts, baby corn, pea-carrots, celery, broccoli, green onions onions, and egg.

  US$12.25

• Kow Pad Ta-Le (Seafood Fried Rice)

  Fried rice with shrimp, imitation crab meat, scallops, green onions, tomatoes, onions, pea-carrots, and egg.

  US$14.75

• Kow Pad Subparod

  Fried rice with fresh pineapple, cashew nuts, green onions, onions, pea-carrots, and egg. (Pineapple Fried Rice).

  US$12.95

• Kow Pad Curry (Curry Fried Rice)

  Fried rice with onions pea&carrot , egg and curry sauce.

  US$13.25

ALL DAY SERVING - Fish

• *Pad Ped Pla Duk

  Hot and spicy. Catfish fillet and stir-fried with hot curry, egg plant, kaffir lime leaves, bell peppers, and krachai.

  US$15.25

• Pla Sarm Ruod

  Deep-fried cod fish fillet, topped with onions, green onions, carrots, bell peppers, pineapples, and Sala Thai sweet and sour sauce.

  US$15.25

• *Pla Rard Prik

  Hot and spicy. Deep-fried red snapper fish, topped with red peppers, fresh garlic, bell peppers, and special Sala Thai red sauce.

  US$15.25

ALL DAY SERVING - Entrées

• *Gaeng Gai (Chicken Curry)

  Stir-fried with chicken, red curry, bamboo shoots, green pepper, mushrooms, sweet basil leaves, and coconut milk.

  US$12.25

• *Gaeng Pak (Vegetable Curry)

  Stir-fried with red curry, bean curd, egg plants, string beans, bamboo shoots, bell peppers, water chestnuts, baby corn, carrots, broccoli, mushrooms, and coconut milk.

  US$12.25

• ***Gaeng Paa

  Stir-fried with hot curry, eggplants, string beans, bamboo shoots, bell peppers, water chestnuts, baby corn, carrots, broccoli, and mushrooms.

  US$12.25

• *Pad Ped

  Stir-fried with red curry, bell peppers, eggplants, bamboo shoots, and coconut milk.

  US$12.25

• Pad Prik

  Stir-fried with onions, green onions, bell peppers, water chestnuts, and brown sauce.

  US$12.25

• Pad Bai Ka Prow

  Stir-fried with holy basil leaves, bell peppers, green onions, onions, and brown sauce.

  US$12.25

• Pad Cashew

  Stir-fried with cashew nuts, celery, onions, green onions, carrots, baby corn, water chestnuts, bamboo shoots, and brown sauce.

  US$12.25

• Pad Almond

  Stir-fried with almonds, celery, onions, green onions, carrots, baby corn, water chestnuts, bamboo shoots, and brown sauce.

  US$12.25

• Pad Khing

  Stir-fried with ginger, mushrooms, carrots, onions, green onions, bell peppers, and brown sauce.

  US$12.25

• Pad Kra Tiem Prik Thai

  Stir-fried with garlic, black peppers, green onions, water chestnuts, and brown sauce.

  US$12.25

• Pad Pak (Mixed Vegetable)

  Stir-fried with string beans, bamboo shoots, bell peppers, carrots, water chestnuts, baby corn, broccoli, bean sprouts, cucumbers, celery, and brown sauce.

  US$12.25

• ***Pad Prik Khing

  Stir-fried with hot curry and string beans.

  US$12.25

• Pad Prew Waan

  Stir-fried with cucumbers, onions, green onions, bell peppers, tomatoes, carrots, pineapples, and Sala Thai style sweet and sour sauce.

  US$12.25

• *Seafood Combination (Seafood Curry)

  Stir-fried with red curry, shrimp, scallops, imitation crab meat, mushrooms, bamboo shoots, green peppers, sweet basil leaves, and coconut milk.

  US$14.75

• *Pra Ram Long Song

  Steamed broccoli, cabbage, and topped with peanut sauce.

  US$12.25

• **Gaeng Phanaeng

  Stir-fried with phanaeng curry, kaffir lime leaves, bell peppers, and coconut milk.

  US$12.95

• **Gaeng Mat-Sa-Man

  Stir-fried with Mat-Sa-Man curry, peanut, onions, potatoes, and coconut milk.

  US$12.95

• **Gaeng Khew Waan

  Stir-fried with green curry, sliced eggplants, bell peppers, sweet basil leaves, and coconut milk.

  US$12.95

ALL DAY SERVING - Duck

• Sala Thai Duck

  Stir-fried with crispy boneless duck, mushrooms, onions, ginger, green onions, carrots, garlic, and Sala Thai brown sauce.

  US$16.45

ALL DAY SERVING - Beverages

• Thai Ice Tea

  Pre-sweetened cream on the top.

  US$2.95

• Thai Ice Coffee

  Pre-sweetened cream on the top.

  US$2.95

• Ice Tea

  US$2.00

• Hot Tea

  US$2.00

• Hot Coffee

  US$2.00